Pumpkin Risotto with Bacon & Parmesan - The Original

Cooking and Serving: Cook time: Gluten free – servings

Ingredients

Meat
• 1/2 lb Bacon
Produce
• 1 Onion, small
• 1 cup Pumpkin puree
• 1 small bunch Thyme, fresh sprigs
Canned Goods
• 1 qt Stock
Condiments
• 1 tbsp Honey
Pasta & Grains
• 1 cup Arborio rice
Baking & Spices
• 1 Black pepper, freshly cracked
• 1 Kosher salt
Dairy
• 2 tbsp Butter
• 3/4 cup Parmesan cheese
Beer, Wine & Liquor
• 1/2 cup White wine

Description

The most delicious, seasonal pumpkin risotto. It is perfect side dish for any meal this time of year! Creamy, comforting, and flavorful.