Cooking and Serving: Cook time: 15min – Vegan, Gluten free, Paleo – 8 servings

Ingredients

Produce
• 2 tsp Garlic cloves
• 3 lb Yukon gold potatoes
Canned Goods
• 1 cup Chicken broth
Baking & Spices
• 1/2 tsp Black pepper, ground
• 1 tsp Salt
Dairy
• 1 2 cups cup Cheddar cheese
• 1 cup Heavy whipping cream
• 1/2 cup Parmesan cheese
• 1/2 cup Sour cream

Description

We are using multiple kinds of cheese & heavy cream to create rich creamy instant pot scalloped potatoes less time than traditional methods.