Cooking and Serving: Cook time: 2hr 10min – 6 servings

Ingredients

Meat
• 6 roast cut into large chunks 2 pounds sirloin tip
Produce
• 2 Bay leaves
• 5 cloves Garlic
• 1/2 cup Golden raisins
• 2 Orange, red
• 2 tsp Oregano, dried
• 1 Yellow onion, large
Condiments
• 1/4 cup Capers
Baking & Spices
• 3/4 tsp Black pepper
• 1/4 cup Ghee or avocado oil
• 1 1/2 tsp Paprika, smoked
• 1/4 cup Pimento peppers, jarred
• 1 1/2 tsp Sea salt
• 1/2 tsp Turmeric, ground
Oils & Vinegars
• 1 tbsp Sherry vinegar
Nuts & Seeds
• 2 tsp Cumin, ground
Beer, Wine & Liquor
• 1/4 cup White wine, dry
Other
• 1 (26.46-ounce) box Pomí organic strained tomatoes

Description

Pressure cooker ropa vieja is a timesaving version of the traditional Cuban beef dish, and naturally gluten dairy free. Works slow cooker, too!