Cooking and Serving: Cook time: 1hr 20min – Vegetarian – 16 servings

Ingredients

Refrigerated
• 6 Eggs, large
Baking & Spices
• 2 3/4 cups All-purpose flour
• 1/2 tsp Baking soda
• 1 Confectioners’ sugar
• 2 3/4 cups Granulated sugar
• 3/4 tsp Salt
• 2 tsp Vanilla extract
Dairy
• 2 sticks Butter, unsalted
• 1 cup Buttermilk

Description

Looking for the perfect pound cake This one is tender, rich, and moist, thanks to tangy buttermilk a special mixing technique.