Cooking and Serving: Cook time: 2hr 45min – Paleo – 4 servings

Ingredients

Meat
• 4 Chicken thighs
Produce
• 3 Garlic cloves
• 2 Onions, large
Canned Goods
• 1 tsp Bouillon powder
• 1 cup Chicken broth
Condiments
• 2 tbsp Dijon mustard
• 1/4 cup Lemon juice
Baking & Spices
• 1/2 tsp Cayenne pepper
• 1 tsp Paprika, smoked
• 1/2 tsp Salt
Oils & Vinegars
• 3 tbsp Olive oil

Description

Poulet Yassa is a Senegalese dish made of chicken that has been marinated mixture garlic, lemon juice, dijon mustard, and spices.