Potato Samosas - Fufu's Kitchen Indian food recipes vegetarian

Cooking and Serving: Cook time: 1hr 35min – 40 servings

Ingredients

Produce
• 1/2 cup Carrots
• 1/4 cup Cilantro
• 4 Garlic cloves
• 1/2 tsp Ginger, Ground
• 1/2 Jalapeno
• 1 Lemon’s, Fresh juice
• 1 Onion
• 1/2 cup Peas, Sweet
• 4 Potatoes, large
Baking & Spices
• 2 tbsp All purpose flour
• 1/2 tsp Chili powder
• 1 1/2 tsp Curry powder, Hot
• 1 1/2 tsp Garam masala
• 1 Salt & pepper
• 1/2 tsp Turmeric
Oils & Vinegars
• 2 tbsp Olive oil
Frozen
• 1 Spring roll patry packet (25 pieces) (or goya discs)
Liquids
• 1 Water

Description

Try our mouthwatering potato samosas filled with a flavorful mixture, packed carrots, peas and spices wrapped crispy pastry shell.