Cooking and Serving: Cook time: Vegetarian, Gluten free – servings

Ingredients

Produce
• 1 Chives, fresh
• 2 cloves Garlic, skin-on
• 3 lbs Russet potatoes
• 2 Thyme, fresh sprigs
Baking & Spices
• 1 Salt and freshly ground black pepper, Coarse
Oils & Vinegars
• 1 Canola oil
Dairy
• 5 tbsp Butter, unsalted
• 1 cup Heavy cream

Description

Our potato pavé comes from chef Thomas Keller. He showed Martha how to make this impressive layered potatoandcream dish that’s a riff on scalloped potatoes.