Cooking and Serving: Cook time: 35min – Gluten free – 6 servings

Ingredients

Seafood
• 3 cans Tuna in oil, quality
Produce
• 19 fl oz 1 can chickpeas
• 1 2 cup diced red onion (about a
• 1/3 cup Parsley, fresh
• 1 1/2 lbs White potatoes
Refrigerated
• 3 Eggs, large
Condiments
• 1 2 cup green olives (roughly 15)
Baking & Spices
• 3 tsp Salt
• 1/2 tsp White pepper, ground
Oils & Vinegars
• 1/2 cup Olive oil, extra virgin
• 1/2 cup Red wine vinegar

Description

This tuna, potato and chickpea salad is pure Portuguese comfort food. It’s so easy quick to make. dish can be eaten hot or cold.