Cooking and Serving: Cook time: 1hr 30min – 30 servings

Ingredients

Seafood
• 1 1/2 cups Reserved shrimp cooking water
• 1 1/2 lbs Tiger shrimp, raw black
• 3 cups Water to cook the shrimp
Produce
• 1 tsp Lemon, zest
• 1/4 cup Parsley
Canned Goods
• 2 tsp Tomato paste
Condiments
• 2 tbsp Lemon juice, freshly squeezed
Baking & Spices
• 1 tsp Course sea salt
• 3 3/4 cups Flour
• 2 tsp Sea salt, coarse
• 1 tsp White pepper
Oils & Vinegars
• 1 Vegetable or canola oil
Bread & Baked Goods
• 2 cups Bread crumbs, plain
Dairy
• 9 tbsp Butter, unsalted
• 1/2 cup Milk
Liquids
• 2 1/3 cups Water
Other
• 1/2 Medium cooking union (finely diced)
• 3 Large eggs (beaten and poured into a wide rimmed bowl)

Description

These delicious Portuguese morsels of savory pastry are full shrimp and flavour. Call them an appetizer… or a main course… make now!