Cooking and Serving: Cook time: 35min – 36 servings

Ingredients

Meat
• 1 lb Ground pork
Produce
• 2 cups Cabbage
• 4 cloves Garlic
• 1/2 tsp Ginger, ground
• 3 stalks Green onion
• 1 Green onion
Condiments
• 2 tbsp Hoisin sauce
• 1 Soy sauce
Baking & Spices
• 1 Kosher salt
• 1 Pepper, fresh cracked
• 1 Sesame seeds
Oils & Vinegars
• 1 tsp Sesame oil
• 2 tbsp Vegetable oil
Bread & Baked Goods
• 36 Dumpling/potsticker wrappers, round

Description

These pork dumplings are filled with fresh veggies and ground pork, then pan fried steamed to give you the perfectly crisp, yet tender texture.