Cooking and Serving: Cook time: 25min – Gluten free – 4 servings

Ingredients

Meat
• 4 Pork chops, small bone-in
Seafood
• 2 Anchovy, fillets
Produce
• 1 Flat-leaf parsley, fresh
• 4 cloves Garlic
• 1 tbsp Rosemary needles, fresh
• 1 28-oz. can Tomatoes
Pasta & Grains
• 3/4 cup Polenta, instant
Baking & Spices
• 1 Kosher salt and pepper
Oils & Vinegars
• 2 tbsp Olive oil, Extra virgin
Dairy
• 1/4 cup Parmesan, grated
Beer, Wine & Liquor
• 1/2 cup White wine, dry

Description

This tender pork chop and creamy polenta can be made 25 minutes flat—it’s that easy!