Cooking and Serving: Cook time: 1hr 15min – Vegetarian – 8 servings

Ingredients

Produce
• 2 cups Plums
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 1/2 cups All-purpose flour
• 2 tsp Baking powder
• 1/3 cup Brown sugar, light
• 1/2 tsp Cardamom, ground
• 1 cup Granulated sugar
• 1 tsp Kosher salt
• 1 tsp Vanilla extract
Oils & Vinegars
• 1/2 cup Vegetable oil
Dairy
• 4 tbsp Butter, unsalted
• 1/2 cup Sour cream

Description

This plum upsidedown cake makes the most of summer plums and takes minutes active time.