Cooking and Serving: Cook time: 20min – 1 serving

Ingredients

Meat
• 2/3 cup Bacon
• 2/3 cup Beef mince
• 1 cup Ham
• 42 slices Pepperoni
• 3/4 cup Pork sausage
• 8 slices Prosciutto
Seafood
• 12 Prawns/shrimp, medium raw
Produce
• 2 cup Baby arugula, loosely packed
• 12 Basil, leaves
• 1/3 cup Button mushrooms
• 1 tbsp Garlic
• 1 1/2 cups Kale
• 2 tsp Long red chillis
• 3/4 cup Onion
• 1/2 cup Pineapple
• 1 1/4 cups Potato
• 1 tbsp Rosemary, fresh
Condiments
• 3 tbsp Barbecue sauce
• 1/4 cup Black olives
• 1/4 cup Pizza sauce
Baking & Spices
• 1/2 tsp Salt
Oils & Vinegars
• 5 tsp Olive oil
• 3 1/2 tbsp Olive oil, extra virgin
Dairy
• 1/3 cup Blue cheese
• 125 g Buffalo mozzarella, fresh
• 25 g Butter, unsalted
• 11 2/3 cups Mozzarella
• 3 tbsp Parmesan cheese, grated
• 1/2 cup Provolone cheese
Frozen
• 1 Cheese and garlic pizza
• 1 Pizza base
Other
• 1/3 cup Cabanossi (, cut into 5mm (1/4”) pieces)
• Capricciosa recipe ((separate recipe with video tutorial))
• 1/2 cup capsicum (, sliced 0.5cm (1/4”) thick)

Description

Easy pizza dough for an excellent homemade crust, Italian woodfired style. 40 seconds flat with a food processor, or 5 minutes kneading.