Description

Pistachio Shortbread Cookies

These buttery and crumbly Pistachio Shortbread Cookies are a delightful twist on the classic Scottish shortbread. Packed with crunchy pistachio nuts and dipped in rich dark chocolate, they make for an easy yet elegant treat. With only three basic ingredients, plus the pistachios and chocolate, these cookies are perfect for holiday gifts, Christmas cookie platters, or a simple but delicious dessert to enjoy any time. Slice, bake, and share the joy!

1 cup unsalted butter, softened
1/2 cup powdered sugar
2 cups all-purpose flour
1 cup shelled pistachios, chopped
6 oz dark chocolate, melted

Directions:
1. Cream butter and powdered sugar until light. Mix in flour until dough forms.
2. Fold in chopped pistachios. Shape dough into a log, wrap, and chill for 1 hour.
3. Slice dough into rounds and bake at 350°F (175°C) for 12-15 mins. Cool.
4. Dip in melted dark chocolate. Let set.

Prep Time: 1 hr 20 mins
Kcal: 120 per cookie