Cooking and Serving: Cook time: 45min – Vegetarian – 4 servings

Ingredients

Produce
• 250 g Beetroot
• 1 Chilli flakes
• 6 Garlic cloves
• 1/2 Lemon
• 1 Optional top with basil or mint
• 300 g Shallots
Pasta & Grains
• 3/4 300 g rigatoni
Baking & Spices
• 1 Pepper
• 1 Salt & pepper
Oils & Vinegars
• 1 tbsp Olive oil, extra virgin
Dairy
• 200 g Feta

Description

This pink sauce pasta is inspired the viral titok trends, with beetroot creating most vibrantly cheesy sauce.