Cooking and Serving: Cook time: 45min – Vegetarian – 8-10 servings

Ingredients

Produce
• 4 slices Pineapple
Refrigerated
• 3 Eggs, large
Baking & Spices
• 1/2 cup Brown sugar, packed light
• 1 box Cake mix, yellow
Oils & Vinegars
• 1 Cooking spray
• 1/3 cup Vegetable oil
Drinks
• 1/2 cup Pineapple juice pineapple juice
Dairy
• 1/4 cup Butter
Desserts
• 8 Maraschino cherries
Liquids
• 1/2 cup Water

Description

This Pineapple Upside Down Bundt Cake from is impressive.