Cooking and Serving: Cook time: 4hr 0min – Vegetarian – servings

Ingredients

Refrigerated
• 1 Egg
Baking & Spices
• 3 cups All-purpose flour
• 1/2 tbsp Cinnamon
• 1 tsp Cornstarch
• 1 cups Sugar
Drinks
• 1 20 oz cans Pineapple in pineapple juice
Dairy
• 2 sticks Butter
• 8 oz Cream cheese
• 1 tbsp Milk or cream
Liquids
• 1 tbsp Water

Description

These pineapple empanadas are soft, flaky, and sweet. The dough is like a pie crust sweet but not overly handheld pie.