Cooking and Serving: Cook time: 1hr 10min – Vegetarian – 12 servings

Ingredients

Produce
• 1 1/2 cups Bananas, ripe
• 1 8-ounce can Pineapple, with juices
Refrigerated
• 2 Eggs, large
Baking & Spices
• 2 cups All-purpose flour
• 1/4 tsp Baking powder
• 1 tsp Baking soda
• 1/2 tsp Salt
• 1 cup Sugar
• 1 tsp Vanilla extract
Nuts & Seeds
• 1/4 cup Coconut
Dairy
• 1/3 cup Butter

Description

This Pineapple Banana Bread is a delicious twist on your favorite ; it’s moist, tender, with hint of the tropics. Scrumptious!