Cooking and Serving: Cook time: 2hr 40min – 4 servings

Ingredients

Produce
• 1 Lime
• 1 tbsp Mint, leaves
• 1 Pineapple, ripe
Canned Goods
• 150 ml Coconut milk
Baking & Spices
• 150 g Sugar
Nuts & Seeds
• 25 g Coconut flakes, toasted
Dairy
• 400 g Creme fraiche
Beer, Wine & Liquor
• 30 ml Malibu rum
Other
• 3 Leaves unflavoured gelatine

Description

This exotic combination of rum, coconut milk, lime and fresh pineapples turned into a Pina Colada Panna Cotta, tastes just like the cocktail.