Piadina (Italian Flatbread) - The Plant Based School Receta

Cooking and Serving: Cook time: 40min – Vegan – 6 servings

Ingredients

Baking & Spices
• 2 cups All-purpose flour
• 1 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin
Liquids
• 5/8 cup Water

Description

Piadina is a thin yeastfree Italian flatbread that you can fill with anything like and enjoy for light lunch, snack, or dinner.