Description

Philly Cheesesteak Pasta

Inspired by the classic Philly cheesesteak sandwich, this hearty pasta dish combines tender beef, sautéed onions, green bell peppers, and melted cheese into a creamy, cheesy delight. A comforting twist on the iconic sandwich that’s perfect for family dinners!

1 lb ground beef or steak strips
1 green bell pepper, diced
1 onion, diced
2 cloves garlic, minced
8 oz cream cheese, softened
1 cup shredded provolone cheese
12 oz pasta (penne or rigatoni)
1 cup beef broth
Salt and pepper to taste
1 tbsp olive oil

Directions:
1. Cook pasta until al dente, drain, set aside.
2. Sauté bell pepper, onion, and garlic until softened.
3. Cook beef, season with salt and pepper.
4. Mix cream cheese and broth into skillet.
5. Toss pasta in sauce, top with provolone, broil until golden.

Prep Time: 25 mins
Kcal: 650 per serving