Description

Philly Cheesesteak Pasta

Philly Cheesesteak Pasta takes the iconic Philly sandwich and transforms it into a creamy, comforting dish. Tender beef, sautéed veggies, and a rich cheese sauce come together with pasta for a cozy, satisfying meal. It’s a fusion of the classic flavors you love with the comfort of pasta—perfect for weeknight dinners that are quick yet packed with taste.

1 lb ground beef or steak strips
1 green bell pepper, diced
1 onion, diced
2 cloves garlic, minced
8 oz cream cheese
1 cup shredded provolone cheese
12 oz pasta (penne or rigatoni)
1 cup beef broth
Salt and pepper
1 tbsp olive oil

Directions:
1. Cook pasta in salted water until al dente. Drain and set aside.
2. Sauté bell pepper, onion, and garlic in olive oil until soft.
3. Add beef, cook until browned. Season with salt and pepper.
4. Stir in cream cheese and beef broth, cook until creamy.
5. Add pasta, top with provolone, and broil until golden.

Prep Time: 25 mins
Kcal: 650 kcal per serving