Cooking and Serving: Cook time: 30min – Gluten free – 4 servings

Ingredients

Meat
• 1 lb Flank steak
Produce
• 3 cloves Garlic
• 1 tbsp Ginger
• 2 Green onions
Condiments
• 1/4 cup Soy sauce, reduced sodium
Baking & Spices
• 1/2 cup Brown sugar, packed
• 1/4 cup Cornstarch
• 1 tsp Sesame seeds, toasted
Oils & Vinegars
• 1/2 cup Vegetable oil
Liquids
• 1/2 cup Water

Description

PF Chang’s Mongolian Beef This is so easy to make 30 min or less (start finish) and tastes 100x better!