Cooking and Serving: Cook time: 6hr 40min – 10 servings

Ingredients

Refrigerated
• 3 Eggs
Baking & Spices
• 4 1/3 cups Almond flour
• 1 cup Brown sugar, light
• 1/2 tsp Cinnamon
• 1 cup Granulated sugar
• 1 tsp Salt
• 2 tsp Vanilla extract
Nuts & Seeds
• 1/2 cup Pistachios, roasted and unsalted
Dairy
• 1 cup Butter
• 1 1/4 cup Greek yogurt, full-fat plain
Beer, Wine & Liquor
• 1 Rose petals, food grade dried
Liquids
• 1 tbsp Water, orange blossom

Description

This Persian Love Cake features a buttery almond crust filled with creamy yogurt filling full of declicious Middle Eastern flavors!