Cooking and Serving: Cook time: 4hr 10min – Gluten free – 6 servings

Ingredients

Meat
• 4 lb Chuck, boneless
Produce
• 4 Carrots, large
• 6 cloves Garlic, roasted
• 1 tbsp Parsley, fresh
• 1 1/2 lb Red potatoes, small
• 4 sprigs Thyme, fresh
• 1 Yellow onion
Canned Goods
• 3 cup Beef broth
Condiments
• 2 tbsp Balsamic vinegar, aged
• 2 tbsp Worcestershire sauce
Baking & Spices
• 1 Black pepper, ground
• 1 Kosher sea salt
Oils & Vinegars
• 3 tbsp Vegetable oil
Liquids
• 1 cup Water

Description

A simple yet perfect pot roast with carrots, potatoes, onions, fresh herbs and roasted garlic. It’s tender, flavorful requires just one pot!