Cooking and Serving: Cook time: 10hr 30min – 2 servings

Ingredients

Meat
• 1/2 pack Pepperoni, Mini regular size
Produce
• 1 Basil, Fresh
• 1 Cherry tomatoes, Fresh
Condiments
• 2 tbsp Basil pesto
Baking & Spices
• 480 g 4 cups bread flour
• 1 envelope Active dry yeast
• 3 tsp Salt
• 2 tsp Sugar
Oils & Vinegars
• 13 1/3 g 1 tablespoon extra virgin olive oil, extra virgin
Dairy
• 1 Burrata cheese
• 4 oz Mozzarella cheese
Liquids
• 240 ml 1 cup of warm water

Description

Pepperoni and Burrata Pizza with Pesto makes an amazing dinner idea as well party food. You can add any topping that wish but this one