Cooking and Serving: Cook time: 25min – 4 servings

Ingredients

Produce
• 1 Echalion shallot
Canned Goods
• 200 ml Beef stock, hot
Baking & Spices
• 1 tbsp Peppercorns, black
Dairy
• 15 g Butter
• 125 ml Double cream
Beer, Wine & Liquor
• 75 ml Marsala

Description

Perfect when paired with a delicious steak, this classic sauce is rich and unctuous. Don’t be tempted to use precrushed pepper this, the flavour of freshly ground so much more aromatic, it’s worth digging out pestle mortar crush your own.