Cooking and Serving: Cook time: 1hr 0min – Vegetarian – 4-6 servings

Ingredients

Produce
• 1/4 cup Basil, fresh leaves
• 1 Head Garlic cloves, whole
• 1 tsp Red pepper flakes/ chili flakes
• 2 (28-ounce) cans San marzano tomatoes, whole
Pasta & Grains
• 1 lb Penne, dry
Baking & Spices
• 1 tsp Black pepper, freshly ground
• 2 tsp Fennel seeds, whole
• 3/4 tbsp Salt
Oils & Vinegars
• 1/4 cup Olive oil, good extra virgin
Dairy
• 1 Parmesan cheese
Beer, Wine & Liquor
• 1/3 cup Red wine

Description

A homemade spicy Italian Penne Arrabiata pasta dish made with deeply flavoured sauce