Pelmeni Russian recipes Cooking

Cooking and Serving: Cook time: 2hr 10min – 8 servings

Ingredients

Meat
• 1 lb Ground beef
• 1 lb Ground pork
Produce
• 1 Onion, medium with juices
Refrigerated
• 1 Egg, large
Baking & Spices
• 4 cups All-purpose flour
• 1/2 tsp Black pepper
• 1 tsp Granulated sugar
• 2 tsp Salt
Dairy
• 1 cup Whole milk
Liquids
• 1/2 cup Water

Description

Pelmeni are a musttry traditional Russian dumplings, made with tender and juicy meat wrapped dough cooked boiled water.