Cooking and Serving: Cook time: 50min – 16 servings

Ingredients

Refrigerated
• 4 Eggs, large
Baking & Spices
• 3 cups All-purpose flour
• 1 tbsp Baking powder
• 2 cups Granulated sugar
• 4 cups Powdered sugar
• 1/2 tsp Salt
• 3 tsp Vanilla
Nuts & Seeds
• 1 cup Pecans, toasted
Dairy
• 2 cup Butter, unsalted
• 8 oz Cream cheese
• 1 cup Whole milk
Desserts
• 1 Caramel sauce from my chocolate pavlova
Beer, Wine & Liquor
• 2 tbsp Rum, dark

Description

Butter Pecan Cake with Cream Cheese Frosting. Perfect for any occasion, this easy features buttery layers and a smooth, tangy