Cooking and Serving: Cook time: 1hr 40min – Vegetarian – 8 servings

Ingredients

Produce
• 2 Pears (peeled, cored and cut into 1/4 inch thick slices), medium
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 3/4 cups All-purpose flour
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1 1/4 cup Brown sugar, packed light or dark
• 1/4 tsp Cinnamon, ground
• 1/4 tsp Salt
• 1 tsp Vanilla extract, pure
Oils & Vinegars
• 1/4 cup Vegetable oil
Nuts & Seeds
• 1 Pecans
Dairy
• 10 tbsp Butter, unsalted
• 3/4 cup Sour cream, full-fat

Description

This upside down cake features pears as the base for a fun fall dessert! layer is perfectly sturdy and dense to hold up