Cooking and Serving: Cook time: 25min – Vegan, Gluten free – 8 servings

Ingredients

Produce
• 3 cut into strips 1 stalk lemongrass
• 1 tsp Coriander, powder
• 3 cloves Garlic
• 1 cup Peanuts, dry roasted unsalted
• 8 Red chilies, dried
• 4 cloves Shallots or pearl onions, small
• 1 tbsp Tamarind pulps
Condiments
• 1 tbsp Soy sauce, sweet
Baking & Spices
• 1/2 inch Galangal
• 1/2 tsp Salt
• 2 1/2 tbsp Sugar
Oils & Vinegars
• 1/4 cup Vegetable oil
Liquids
• 1 cup Water

Description

Authentic and spicy peanut sauce with rich taste. This homemade goes well chicken satay. is the best satay sauce!