Cooking and Serving: Cook time: 1hr 0min – Vegetarian – 30 servings

Ingredients

Produce
• 3 cups Carrots
Refrigerated
• 4 Eggs
Baking & Spices
• 2 cups All-purpose flour
• 2 tsp Baking soda
• 2 tsp Cinnamon, ground
• 2 cups Granulated sugar
• 1 (16-ounce) box Powdered sugar
• 1 tsp Salt
• 1 tsp Vanilla extract
Oils & Vinegars
• 1 1/2 cups Vegetable oil
Nuts & Seeds
• 2 cup Pecan
Dairy
• 1/2 cup Butter, salted
• 2 (8-ounce) packages Cream cheese

Description

his Paula Deen carrot cake makes a moist and flavorful filled covered with decadent cream cheese frosting. Learn how to make it, you’ll have perfect from here on out!