Cooking and Serving: Cook time: 50min – Vegetarian, Gluten free – 4 servings

Ingredients

Produce
• 1 Flat-leave parsley, fresh
• 3 cloves Garlic
• 1 1/2 lbs Red potatoes
• 1 14 ounce can Tomatoes
• 1/2 White or yellow onion
Condiments
• 1 tsp Lemon juice
• 1/4 cup Mayonnaise
Baking & Spices
• 1/4 tsp Black pepper, ground
• 1/4 tsp Chili powder
• 1/4 tsp Paprika
• 1 tsp Paprika, smoked
• 1/2 tsp Salt
• 1 Salt and pepper
• 1/4 tsp Sugar
Oils & Vinegars
• 4 tbsp Olive oil

Description

Skip the tapas bar and make Patatas Bravas at home with crispy, roasted potatoes smothered a homemade sweet spicy tomato sauce garlic aioli.