Pastitsio (Greek Lasagna) Greek recipes authentic for

Cooking and Serving: Cook time: 1hr 25min – 10 servings

Ingredients

Meat
• 2 lbs 90% lean ground beef, lean
Produce
• 2 Onions, medium
Refrigerated
• 6 Egg, large
Canned Goods
• 2 tbsp Tomato paste
Pasta & Grains
• 1 lb Ziti pasta
Baking & Spices
• 3/4 cup All-purpose flour
• 1/8 tsp Cinnamon, ground
• 3 tsp Salt
• 1 Salt and pepper
Dairy
• 10 tbsp Butter, unsalted
• 12 oz Kasseri or kefalotiri cheese
• 1 qt Whole milk
Liquids
• 1/2 cup Water

Description

Traditional for Pastitsio (Greek Lasagna) an authentic Greek shared from a family. Great dinner party !