Cooking and Serving: Cook time: 25min – 4 servings

Ingredients

Seafood
• 4 Anchovy, fillets
Produce
• 4 cloves Garlic
• 1 (28-oz.) can Tomatoes
Condiments
• 1/4 cup Capers
• 1/2 cup Kalamata olives, pitted
Pasta & Grains
• 1 lb Spaghetti
Baking & Spices
• 1 Kosher salt
• 1/2 tsp Red pepper flakes
Oils & Vinegars
• 1/4 cup Olive oil, extra-virgin
Dairy
• 1 Parmesan