Cooking and Serving: Cook time: 25min – Vegetarian – 4 servings

Ingredients

Produce
• 1 handful Basil, leaves
• 2 Garlic cloves
• 1 Onion, medium-sized
• 1 can Tomatoes (whole, diced or cherry tomatoes)
Pasta & Grains
• 8 oz Spaghetti or bucatini
Baking & Spices
• 1/8 tsp Black pepper
• 1/2 tsp Salt, fine
Oils & Vinegars
• 1 tbsp Olive oil or extra virgin olive oil
Dairy
• 3 tbsp Parmesan, grated

Description

This juicy pasta Napoletana is ready less minutes! It’s easy, inexpensive, full of flavor and totally delicious.