Cooking and Serving: Cook time: 30min – 4 servings

Ingredients

Produce
• 1 Eggplant, medium
• 4 cloves Garlic
• 3 cups Spinach, fresh
Condiments
• 3 tbsp Lemon juice, fresh
Baking & Spices
• 1 Black pepper, cracked
• 1 Salt and pepper
Oils & Vinegars
• 4 tbsp Olive oil
Dairy
• 1 tbsp Butter
• 3/4 cup Parmesan cheese, grated
Other
• 0.75 cup bow tie (farfalle) pasta

Description

Pasta melanzane is a quick and flavorful way to cook eggplant. This onedish meal that’s prepared with spinach Parmesan cheese.