Cooking and Serving: Cook time: 15min – Vegan, Gluten free, Paleo – 8 servings

Ingredients

Produce
• 2 15 oz canned cooked cannellini beans, canned cooked
• 1/2 tsp Basil, dried
• 1 Bay leaf
• 1 cup Carrots
• 2 tbsp Garlic
• 1 cup Onion
• 1/2 tsp Oregano, dried
• 1/2 tsp Parsley, dried
Canned Goods
• 4 cups Vegetable stock
Condiments
• 15 oz Tomato sauce, canned
Pasta & Grains
• 1 cup Ditalini pasta
Baking & Spices
• 1/2 tsp Black pepper
• 1/4 tsp Red pepper flakes
Oils & Vinegars
• 2 tbsp Olive oil
Liquids
• 2 cups Water

Description

The Best Pasta Fagioli Soup WAY better than Olive Garden! Easy to make on stove, crockpot or instant pot. Secretly healthy too!