Cooking and Serving: Cook time: 50min – Vegetarian – 4 servings

Ingredients

Produce
• 20 Basil, leaves
• 14 oz Cherry tomatoes, canned
• 1 Chili flakes
• 2 Eggplants (cut into 1 inch/2,5 cm cubes), medium or large
• 3 Garlic cloves
• 1 Shallot
• 1 cup Tomatoes
Pasta & Grains
• 11 oz Rigatoni
Baking & Spices
• 1 tsp Black pepper
• 1 tsp Italian seasoning
• 1 1/2 tsp Salt
Oils & Vinegars
• 1/4 cup Olive oil
Dairy
• 1 cup Pecorino, grated

Description

Pasta alla norma is a delicious dish made with eggplant, tomato sauce, and lots of Pecorino cheese. Try this easy crowdpleaser!