Cooking and Serving: Cook time: 25min – 4 servings

Ingredients

Meat
• 6 oz Guanciale
Pasta & Grains
• 11 oz Spaghetti
Baking & Spices
• 1 tbsp Black pepper
Dairy
• 6 oz Pecorino romano cheese, semi-aged
Beer, Wine & Liquor
• 1/2 cup White wine

Description

Learn how to make an authentic Italian Pasta alla Gricia . We’ll show you the perfect creamy sauce. Includes !