Cooking and Serving: Cook time: 4hr 5min – 6 servings

Ingredients

Meat
• 1 1/2 lbs Beef chuck, boneless roast
Produce
• 1 Bay leaf
• 3 1/2 oz Carrots, small
• 1 Celery rib (75g)
• 5 oz Cherry tomatoes
• 1 loosely packed cup Parsley, fresh stems leaves and tender
• 3 lbs Yellow or red onions
Canned Goods
• 1 tbsp Tomato paste
Pasta & Grains
• 1 lb Short tubular dried pasta such as ziti
Baking & Spices
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 1/4 cup (60g; 60ml) lard or extra-virgin olive oil
Dairy
• 1 Pecorino romano or parmigiano-reggiano
Beer, Wine & Liquor
• 1 cup White wine, dry

Description

This is the Italian dish which birthed ItalianAmerican Sunday gravy. Simmer a hunk of meat for many hours and then serve resulting sauce on side. Our version original all about onions.