Cooking and Serving: Cook time: 30min – 6 servings

Ingredients

Produce
• 1/2 cup Cilantro, fresh
• 1 tbsp Garlic
• 1 tbsp Ginger
• 2 tsp Kashmiri red chilli
• 1 Yellow onion, large
Canned Goods
• 2 tbsp Tomato paste
Baking & Spices
• 2 tbsp Fenugreek, dried
• 1 tsp Garam masala
• 1 1/2 tsp Kosher salt
• 2 tsp Sugar
• 1/2 tsp Turmeric, ground
Bread & Baked Goods
• 8 Naan
Dairy
• 2 tbsp Ghee
• 1/2 cup Heavy cream
• 1 cup Mozzarella cheese
• 1 lb Paneer
Liquids
• 1/2 cup Water
Other
• 1 cup Tomato puree (canned or 2 to 3 ripe tomatoes, pureed )

Description

Authentictasting restaurantstyle paneer butter masala is so EASY the Instant Pot. Ready mins.