Cooking and Serving: Cook time: 30min – 6 servings

Ingredients

Meat
• 4 oz Pancetta
Produce
• 2 pints Cherry tomatoes
• 1 Fennel, small bulb
• 1/4 cup Flat-leaf parsley, fresh
• 1 Onion, large
Pasta & Grains
• 1 (16 ounce) package Spaghetti
Baking & Spices
• 1/4 tsp Red pepper flakes
Oils & Vinegars
• 3 tbsp Olive oil
Dairy
• 1/2 cup Parmesan cheese, grated

Description

Pancetta Pasta with Tomatoes is a summery 30minute so much going on terms of flavor, color, texture, and just plain deliciousness.