Cooking and Serving: Cook time: Gluten free – 4 servings

Ingredients

Meat
• 2 (1-pound) , pork tenderloins
Condiments
• 2 tsp Lime juice
Baking & Spices
• 1 tbsp Gochujang
• 2 tsp Kosher salt
• 1/2 tsp Pepper
• 1/4 tsp Sugar
Oils & Vinegars
• 2 tbsp Vegetable oil
Dairy
• 8 tbsp Butter, unsalted
Liquids
• 3 tbsp Water

Description

Whisk butter into a little simmering water and—poof!—you’ve got beurre monté liquid silk that pairs with any seasoning and gilds everything it touches. monté, emulsified melted butter, is classic French preparation can be drizzled over cooked meats, vegetables, pastas, other dishes to add richness an…