Cooking and Serving: Cook time: 40min – 2 servings

Ingredients

Produce
• 8 oz Asparagus, fresh
• 8 cloves Garlic
• 1 lb Potatoes, small
• 2 sprigs Rosemary
• 2 sprigs Thyme
Baking & Spices
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 3 tbsp Vegetable oil
Dairy
• 4 tbsp Butter
Other
• 1 (1.5”-2” thick) ribeye steak

Description

PanFried Garlic Butter Steak with Crispy Potatoes and Asparagus Host The Toast