Cooking and Serving: Cook time: 25min – 2 servings

Ingredients

Meat
• 500 g Chicken on the bones
Produce
• 1 tsp Coriander, Powder
• 1 1/2 cups Onion
• 2 Red chilies, dry whole
• 1 bunch Spinach
• 1 cup Tomatoes
Condiments
• 1 tbsp Ginger garlic paste
• 1/2 tbsp Green chili paste
Baking & Spices
• 2 tbsp Paprika or deggi mirch or kashmiri red chili powder
• 1 Salt
• 1/2 tsp Turmeric, powder
Oils & Vinegars
• 5 tbsp Mustard oil, extra virgin
Nuts & Seeds
• 1 tsp Cumin, Powder
• 1/2 tsp Cumin seeds, Whole
Other
• 1/2 cup Or 3/4 cup depending on the consistency that you prefer

Description

Make the BEST Palak Chicken restaurant style with amazing tips & a short . Instant Pot Chicken, stove top pressure cooker options shared.