Recipes Every Day

Description Spinach & Ricotta Stuffed Shells Transport yourself to Italy with these Spinach & Ricotta Stuffed Shells! This comforting dish features tender jumbo pasta shells stuffed with a rich blend of creamy ricotta, mozzarella, parmesan, and spinach, all baked to perfection in marinara sauce. It’s a perfect recipe for a family meal that’s easy to…

Description Halloumi with Spicy Eggplant Sweet and spicy roasted eggplant, peppers, and chickpeas topped with crispy fried halloumi and a tahini drizzle! This vegetarian delight features charred veggies and the savory touch of halloumi, bringing a balance of textures and flavors. Easy to prepare, it needs just 10 ingredients and is ready in 30 minutes.…

Description Homemade Falafel Falafel is a popular Middle Eastern street food that’s not only delicious but also packed with protein and fiber. Originally made as a vegetarian option, it’s now a favorite for anyone who enjoys flavorful and crispy bites. Traditionally made with dried chickpeas, falafel is best served with pita, tahini sauce, and fresh…

Description Crispy Baked Potato Skins Get ready to elevate your appetizer game with these Crispy Baked Potato Skins! Perfect for game day, family gatherings, or any time you crave a savory treat. These potato skins are filled with gooey cheddar and Monterey Jack cheese, crispy smoked bacon, and topped off with fresh green onions. A…

Description Indian-Spiced Lentil Soup This easy Lentil Soup is a fusion of wholesome ingredients and vibrant spices. Born out of a “clean out the kitchen” moment, this hearty, Indian-spiced soup is packed with veggies, making it both delicious and nourishing. Blending a portion of the soup creates a wonderful texture—chunky yet creamy without the heaviness.…

Description Halloumi Pasta with Cherry Tomatoes A simple yet flavorful dish inspired by Mediterranean flavors, this Halloumi Pasta combines the rich, salty taste of halloumi cheese with the vibrant sweetness of cherry tomatoes. First created in Cyprus during the Byzantine era, halloumi was traditionally made by local farmers and has since become a beloved ingredient…

Description Easy Lentil Soup This Indian-spiced lentil soup was inspired by my leftover homemade vegetable broth. Instead of freezing it, I wanted a heartwarming, “clean out the kitchen” kind of meal—and this was born! Featuring garam masala as the star spice, it enhances the rich flavors without overpowering them. The combination of pureed and chunky…

Description Italian Sausage Butternut Squash Soup This hearty Italian Sausage Butternut Squash Soup is perfect for cozy nights. Inspired by classic Tuscan flavors, this soup is full of veggies, creamy goodness, and savory Italian sausage. It’s a comforting meal that’s easy to make and great for meal prepping. Whether you’re serving it for a family…

Description Palak Paneer Halloumi Spinach Curry Discover a twist on the classic Palak Paneer with this delicious Palak Halloumi! Instead of the traditional paneer, this recipe uses salty, pan-fried halloumi for added texture and flavor, making it a must-try for curry lovers. Packed with spinach, spices, and creamy halloumi, this North Indian-inspired curry brings a…

Description Chorizo and Halloumi Pasta Chorizo and Halloumi Pasta is a Mediterranean-inspired delight, blending the smoky richness of chorizo with the salty goodness of halloumi. Ready in just 30 minutes, this dish is perfect for cozy weeknight dinners when you want something hearty and bursting with flavor. The combination of chorizo, halloumi, and a rich…