Recipes Every Day

Cooking and Serving: Cook time: 1hr 0min – 6 servings Ingredients Meat • 1 tsp Poultry seasoning • 1 1/4 lbs Thighs or breasts, boneless skinless Produce • 3 Carrots, large • 3 stalks Celery • 3 cloves Garlic • 1 Leek, large • 1 Onion, medium • 1/4 cup Parsley, fresh • 1 10…

Cooking and Serving: Cook time: 20min – 12 servings Ingredients Meat • 3 cups Chicken or turkey broth, low-sodium • 1 Pan drippings from herb roasted turkey Produce • 2 tbsp Sage, fresh • 2 Shallots, medium Baking & Spices • 1/3 cup All-purpose flour • 1 Kosher salt and black pepper Dairy • 6…

Cooking and Serving: Cook time: 45min – 4 servings Ingredients • 250 g pois cassés • 6 gousses d’ail • 1 c-a-café sel • 1 c-a-café paprika • 1 c-a-café cumin • 1 c-a-soupe Huile d’olive • piment fort (facultatif) • 750 ml eau Description La Bissara est une soupe de pois cassés copieuse, saine,…

Cooking and Serving: Cook time: 1hr 20min – 4 servings Ingredients • 6 tablespoons of butter, divided • 1/2 cup shallot, minced • 2 cups corn kernels, raw • 1 cup vegetable stock • 1/2 cup heavy cream • 1/2 lemon, juice • Kosher salt, to taste • Agave, to taste • 4 tablespoons butter,…

Cooking and Serving: Cook time: 6min – Vegetarian, Gluten free – 1 serving Ingredients Produce • 1 Chilli, medium green • 2 cups Coriander • 3 cloves Garlic • 1/2 cup Onion Condiments • 1/2 tbsp Lemon juice Baking & Spices • 1 Salt • 1 1/2 tbsp Sugar Dairy • 1/4 cup Yogurt Description…

Cooking and Serving: Cook time: 20min – Gluten free, Paleo – 4 servings Ingredients Meat • 10 oz Chicken Produce • 1 Handful Cilantro • 2 Green onions • 2 Kaffir lime, leaves • 1 Large or 2 small lemongrass • 2 Medium or 4 small shallots • 5 oz Mushrooms • 1 Thai chilies…

Cooking and Serving: Cook time: 5min – Vegan, Gluten free, Paleo – 8 servings Ingredients Produce • 4 cloves Garlic • 1 tsp Oregano, dried • 1/2 cup Parsley • 1 Red chili, small • 1 Shallot Baking & Spices • 1/2 tsp Black pepper, fresh ground • 1 tsp Salt Oils & Vinegars •…

Cooking and Serving: Cook time: 2hr 35min – 6 servings Ingredients • Fagioli cannellini secchi 350 g • Olio extravergine d’oliva 20 g • Aglio 1 spicchio • Rosmarino 1 rametto • Acqua 2 l • Sale fino q.b. • Pepe nero q.b. • Verza 250 g • Cavolo nero 300 g • Bietole 300…

Cooking and Serving: Cook time: 40min – 4 servings Ingredients • 1 cuillère à soupe d’huile d’olive • 3 escalopes de poulet coupée en cube • 2 gousses d’ail émincées finement • 1 poivron rouge coupé en morceaux • 1 oignon haché • 3 cuillère à soupe de curry rouge Thaï (ou au goût) •…

Cooking and Serving: Cook time: 30min – 6 servings Ingredients Meat • 1 Rotisserie chicken Produce • 1 (9 oz.) yellow onion, chopped (about 2 cups), medium-size • 3 Carrots, thinly sliced (about 1 cup), medium • 2 Celery stalks, chopped (about 1 cup), large • 1 Flat-leaf parsley, fresh • 2 Garlic cloves, minced…