Cooking and Serving: Cook time: 18min – 2 servings

Ingredients

Meat
• 1 cup Chicken thighs, boneless
Produce
• 4 Chinese broccoli, stems
• 2 cloves Garlic cloves
Refrigerated
• 1 Egg, large
Condiments
• 1 1/2 tbsp Oyster sauce
• 2 tsp Soy sauce, dark
• 1 tbsp Soy sauce, light
Pasta & Grains
• 200 g Wide rice stick noodles, dried
Baking & Spices
• 2 tsp Sugar
Oils & Vinegars
• 3 tbsp Peanut or vegetable oil
• 2 tsp White vinegar

Description

An easy, authentic for Pad See Ew, one of the most popular stir fried Thai noodles with chicken. Tastes just like what you get at restaurants!